Simple Squash and Basil Saute
Ingredients
- 1 tablespoon olive oil
- 1/4 cup sliced red onion
- 1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal
- 1 small zucchini, cut into long 1/4-inch thick slices on the diagonal
- 1 clove garlic, finely chopped
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 cherry tomatoes, halved
- 1 tablespoon thinly sliced basil leaves
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