Orzo with Feta Basil and Shrimp
Ingredients
- 1 lb. medium shrimp, peeled and deveined
- 1/4 cup plus 2 Tbs. extra-virgin olive oil
- 1/2 tsp. sweet Spanish paprika
- 1/4 tsp. red pepper flakes
- 1/2 tsp. sea salt, plus more, to taste
- 3 cups orzo
- 1/2 cup packed fresh basil leaves, snipped into small pieces, plus 4 to 6 whole leaves
- 1/4 lb. feta cheese, crumbled
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