Tomato Pesto Quiche

Ingredients

• 100 grams wholewheat flour
• 100 grams all-purpose flour (feel free to amend the kinds of flour, but be careful with using more wholewheat flour as it will weigh the dough down and will not rise as much)
• 66 grams creme fraiche
• 1/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 66 grams cold water
• 110 grams butter, diced in cubes
• 2 tablespoons lemon juice
• 4 tablespoons pesto (I used homemade rocket pesto)
• 3 eggs
• 125 grams creme fraiche
• 1 teaspoon freshly ground black pepper
• 200 grams feta cheese or soft goat cheese, crumbled
• 400-500 grams cherry tomatoes

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag