Classic Gazpacho Recipe with Homemade Croutons
Ingredients
- 1 pound can of tomatoes (or fresh peeled and seeded garden tomatoes)
- 20 ounces tomato juice
- ½ cucumber, chopped
- ¼ green or red bell pepper, chopped
- ½ onion, chopped
- ¼ cup champagne vinegar (or red wine vinegar)
- ¼ cup olive oil
- ½ teaspoon Tabasco sauce, or to taste, optional
- ½ teaspoon salt
- Freshly ground black pepper to taste
- Diced cucumbers, bell peppers, homemade croutons, to garnish.
Instructions
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