Roast Chicken with Kimchi Smashed Potatoes
Ingredients
- 1½ lb lb. fingerling or baby Yukon Gold potatoes
- 4 tablespoon vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 4 large skin-on, bone-in chicken thighs (about 1½ lb. total)
- 2 cloves garlic cloves, grated
- 1 16-oz. jar Napa cabbage kimchi, drained, ¼ cup liquid reserved
- 1 tablespoon unseasoned rice vinegar
- 4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)
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