Kkakdugi Radish Kimchi
Ingredients
- 2 pounds Jeju Radish (When selecting Jeju radishes, try to select one that is half green and half white--those are sweeter) If you can't find Jeju radish, daikon can also be used
- 1 tablespoon Salt
- 2 tablespoons Sugar (if your radish is not as sweet, you can add more sugar to compensate or you can cut back to a 1:1 ratio with the salt if you don't like your kimchi as sweet as I do)
- 1/8 cup Kelp Shoyu (or regular shoyu if you can't find the kelp version)
- 2 Green Onion Stalks, chopped at a diagonal bias
- 5 Garlic cloves, minced
- 1/2 teaspoon Fresh minced ginger (or 1/4 tsp ginger powder)
- 1/8 cup Gochugaru (Korean hot pepper flakes)
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