Grilled Pork Shoulder Steaks With Herb Salad
Ingredients
- 4 medium shallots, 2 chopped, 2 thinly sliced
- 6 garlic cloves
- ⅓ cup plus 3 Tbsp. fish sauce
- ⅓ cup plus 3 Tbsp. fresh lime juice
- 3 Tbsp. light brown sugar, divided
- 8 ¾"-thick pork shoulder steaks (3½–4 lb. total)
- 2 red or green Thai chiles, thinly sliced
- 3 cups Thai or sweet basil leaves, cilantro leaves with tender stems, and/or dill
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