Kale Pesto with Toasted Walnuts

Kale Pesto with Toasted Walnuts

Kale Pesto with Toasted Walnuts

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   126
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 cups packed torn kale leaves, stems removed
  • 1 cup packed fresh basil leaves
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup toasted walnuts
  • 4 cloves garlic, chopped
  • 1/2 cup grated Parmesan cheese
Instructions

Kale Pesto with Toasted Walnuts serves 8 original recipe by Epicurious.

View original preparation instructions

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