Tutti frutti pear tarte tatin
Ingredients
- 5 firm pears, such as Conference or Williams
- 150g caster sugar
- 4 tablespoons amaretto
- 50g unsalted butter
- 1 orange
- 1 lemon
- 1 vanilla pod
- 2 fresh bay leaves
- 1 handful of flaked almonds
- 1 x 320g sheet ready-rolled puff pastry
- crème fraîche, to serve
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