Tomato Panzanella Tuscan Bread Salad
Ingredients
- 250 grams Stale Ciabatta or White sourdough
- 600g Ripe roughly chopped tomatoes (we like beefsteak and datterinis)
- 1 very finely shaved red onion
- 1 pinch crushed garlic
- 3 pinches ground black pepper
- 3 Red peppers (sliced down, roasted & peeled)
- 1 handful capers (drained and squeezed out)
- 1-2 splashes good red wine vinegar or sherry vinegar
- 5 anchovies (drained finely diced)
- 1 bunch fresh basil
- Extra virgin olive oil
- 1 handful Black herby olives
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