Ingredients
- 1½ lb. heirloom tomatoes (about 3 medium), sliced into 8–12 wedges, depending on size
- 12 oz. mixed cherry tomatoes (about 2 cups), halved, quartered if large
- 1¾ tsp. kosher salt, divided, plus more
- 1 lemon
- ½ garlic clove
- 6 Tbsp. extra-virgin olive oil
- 2 Tbsp. za’atar
- 2 cups pita chips
- 1½ tsp. (or more) honey
- 3.5 oz. feta, thinly sliced into planks
- ½ cup basil leaves, torn if large
- ½ cup mint leaves, torn if large
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