Red Lentil Soup with Mint and Beet Greens
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 stalks celery, chopped
- a dozen or so mint leaves, chopped
- 1 teaspoon salt
- 1/4 teaspoon coriander
- beet greens, removed from one bunch of beets (use the beets for something else), cleaned and sliced
- 1 small tomato, chopped
- 1 cup red lentils
- 1/3 cup bulgur wheat
- 1 egg, lightly beaten
- extra mint, for garnish, optional
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