Tomato Watermelon Salad with Turmeric Oil
Ingredients
- ¼ cup virgin coconut oil
- 1 tsp. coarsely crushed peppercorns
- 1 tsp. coarsely crushed coriander seeds
- ½ tsp. cumin seeds
- ½ tsp. ground turmeric
- ¼ large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups)
- 2 medium heirloom tomatoes, cut into ½" pieces
- 8 oz. mild French feta, cut into ½" pieces
- Flaky sea salt
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