Kimchi Fried Rice recipes
Ingredients
- 2 cups (400g) jasmine rice (see tips)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 200g chicken breast fillets, thinly sliced
- 1 x 4cm piece ginger, peeled and grated
- 1 cup (280g) kimchi (see tips)
- 1 cup (120g) frozen peas, thawed
- ¼ cup (60ml) soy sauce
- 2 green onions (scallions), shredded
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