Mini apple pies
Ingredients
- 2½ cups (350 g) all-purpose flour
- 1 tsp salt
- 2 tbsp (30 g) sugar
- 1 cup (225 g) cold butter, cut into cubes
- ¼ cup (60 ml) ice water
- 5 apples
- ½ cup (100 g) brown sugar
- 1 tsp cinnamon
- 1 tsp lemon zest
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1 tbsp plus 1 tsp (15 g) cornstarch
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