Berry Brioche Bread Pudding

Berry-Brioche Bread Pudding

Berry-Brioche Bread Pudding


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   657
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   41g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Unsalted butter, for greasing the dish
  • 1/4 cup turbinado sugar
  • 2 cups heavy cream
  • 2 cups whole milk
  • 2/3 cup plus 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 4 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups blueberries and raspberries, plus more for serving
  • One 1-pound loaf of brioche, cut into 1/2-inch dice
  • Whipped cream, plus more for serving
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