Peach and Prosecco Cobbler with Strawberry Biscuits

Ingredients

• 4 pounds peaches (peeled and cut into 1-inch slices)
• 1 medium apple
• 1 cup white sugar (200 g)
• 6 tablespoons tapioca starch (or cornstarch, 60 g)
• 1/4 cup honey (65 g)
• 1 tablespoon balsamic vinegar
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups prosecco (or other sparkling wine)
• 2 cups all-purpose flour (280 g)
• 1/4 cup white sugar (50 g)
• 2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter (cold)
• 1 1/2 cups chopped strawberries (about 1/2 pound)
• 3/4 cup buttermilk (plus additional 1/4 cup if necessary)
• 1 egg yolk
• 1 tablespoon water
• 2 tablespoon Turbinado sugar (or white sugar)

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