Pear Cobbler Recipe with Gingerbread Biscuits

Ingredients

• 3 pounds (1360 g) ripe pears
• 1/4 cup (45 g) chopped crystallized ginger
• 1/2 cup (85 g) dried cherries
• 3/4 cup (165 g) dark brown sugar
• 6 tablespoons all-purpose flour
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1 tablespoon melted butter
• 2 teaspoon vanilla extract
• zest and juice of 1 orange
• 3 cups (420 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/4 cup dark brown sugar
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup (170 g or 1 1/2 sticks) cold unsalted butter
• 3/4 cup sour cream
• 1/4 cup dark molasses
• 2 tablespoon milk
• 2 tablespoons white granulated sugar

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