Ingredients
- 1 cup whole farro, rinsed and drained
- 1 3/4 cups low-sodium chicken or vegetable broth
- 1 (14.5-ounce) can roasted, diced tomatoes with green chilies (undrained)
- 1 1/4 teaspoons sea salt
- 1 tablespoon extra-virgin olive oil
- 8 ounces ground turkey (about 93% lean)
- 1 medium green bell pepper, finely diced
- 1 small white onion, finely diced
- 1 tablespoon salt-free cajun seasoning
- 1 (15-ounce) can no-salt-added red kidney beans, drained
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