Ingredients
- 1/2 pound penne pasta
- 1 yellow onion (finely chopped)
- 2 bell peppers (any colour)
- 8 ounce mushrooms (halved or quartered)
- 1.5 cups chickpeas (cooked or canned (approx. 15 ounce can))
- 1/2 cup tomato sauce
- 1 cup vegetable broth (choose a salty/flavourful variety)
- 1 cup soy milk (or other dairy-free milk)
- 3 tablespoons Cajun seasoning
- 2 tablespoons cornstarch (or arrowroot, tapioca)
- fresh cilantro or parsley
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