Cajun Sirloin with Mushroom Leek Sauce
Ingredients
- 1 beef top sirloin steak (1-1/4 pounds)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1/2 pound sliced assorted fresh mushrooms
- 1 medium leek (white portion only), halved and sliced
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1-1/2 cups dry red wine or reduced-sodium beef broth
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments