Beer Battered Fish Sandwiches

Ingredients

• 1/2 small white onion, very thinly sliced into rings
• 1/3 c. mayonnaise
• 3 1/2 tbsp. horseradish, squeezed of excess liquid
• 2 tsp. lemon zest plus 3 Tbsp lemon juice, divided
• 1 tsp. agave or honey
• Kosher salt
• 2 Persian cucumbers, thinly sliced lengthwise on mandoline
• 2 tbsp. dill fronds, chopped
• 2 tbsp. tarragon leaves, chopped
• Canola oil, for frying
• 2/3 c. plus 1/2 c. all-purpose flour
• 4 5-oz cod fillets (each about 3/4 inch to 1 inch thick)
• 3/4 c. rice flour
• 1 1/2 tsp. baking powder
• 1 12-oz bottle beer (pilsner or lager), chilled
• 2 tsp. olive oil
• 4 brioche hamburger buns, toasted
• 4 large green leaf lettuce leaves, torn
• 2 large pepperoncini peppers, thinly sliced

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