Creamy Chicken and Corn Chili

Creamy Chicken and Corn Chili

Creamy Chicken and Corn Chili


1 hour

Details
  • Servings:   6
  • Calories:   544
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 tbsp. olive oil
  • 1 onion, diced
  • 4 garlic cloves, chopped
  • 2 poblano peppers, diced
  • 2 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1/2 tsp. chili powder
  • 1 tsp. kosher salt, plus more to taste
  • Black pepper, to taste
  • 5 c. low-sodium chicken broth
  • 4 oz. cream cheese, at room temperature
  • 4 c. shredded rotisserie chicken
  • 1 15-ounce can white beans, drained and rinsed
  • 2 c. corn kernels, thawed if frozen
  • Sliced scallions, tortilla chips, sliced jalapeños, and lime wedges, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library