Ingredients
- 1 1/2 tbsp. olive oil
- 1 onion, diced
- 4 garlic cloves, chopped
- 2 poblano peppers, diced
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1 tsp. kosher salt, plus more to taste
- Black pepper, to taste
- 5 c. low-sodium chicken broth
- 4 oz. cream cheese, at room temperature
- 4 c. shredded rotisserie chicken
- 1 15-ounce can white beans, drained and rinsed
- 2 c. corn kernels, thawed if frozen
- Sliced scallions, tortilla chips, sliced jalapeños, and lime wedges, for serving
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