Pork Chops With Ginger Pear Sauce
Ingredients
- 4 pork chops
- Salt
- 2 tablespoons canola or other vegetable oil
- 2 tablespoons unsalted butter
- 1/3 cup shallots , minced
- 2 tablespoons ginger , minced
- 1 large pear (Anjou, Bartlett, or Bosc), peeled and diced
- 1 1/2 cups chicken stock
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1/4 to 1/2 teaspoon fresh rosemary , minced
- Freshly ground black pepper
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