Ingredients
- 2 tablespoons butter
- 1⁄4 cup sliced almonds
- 1 yellow onion, chopped
- 1 garlic clove, minced
- 2⁄3 cup brown rice
- 1⁄3 cup pearl barley, rinsed and drained
- 2 1⁄4 cups chicken stock
- 1⁄4 cup dry white wine
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 cup parsley, chopped
- pepper
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