Sliced Duck with Barley

Sliced Duck with Barley

Sliced Duck with Barley

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1103
  • Protein:   45g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   88g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 carrot (diced)
  • ⅔ cup Celeriac (peeled and diced)
  • 10 scallions (2 cut into rings, rest halved)
  • 3 tablespoons butter
  • 1 ⅔ cups vegetable stock
  • 1 ¼ cups Barley
  • 2 duck breast fillets (approx. 350 g each)
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1.333 cups waxy potatoes
  • Oil (for frying)
Instructions

Sliced Duck with Barley serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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