Barley Stuffed Peppers Recipe
Ingredients
- 4 large green peppers
- 1/2 lb johnsonville mild ground italian sausage
- 1 cup chopped onion
- 1 to 2 garlic cloves, minced
- 1 can (8 oz) tomato sauce
- 3 cups cooked barley
- 1/4 tsp dried thyme
- 1/2 tsp salt
- 1/8 tsp pepper
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