Scottish Barley Pudding
Ingredients
- 1 cup barley ( (see Note))
- 4 1/2 cups water
- 1/2 teaspoon salt
- 2 strips lemon zest ((not traditionally used but a delicious touch))
- 1/2 cup currants ( (can substitute raisins))
- 1/3 cup cane sugar
- 1/3 cup heavy cream
- Extra sugar and heavy cream for serving as desired
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