Cretan Barley Rusks
Ingredients
- 100 g of All-Purpose Flour
- 7 g of Instant Dry Yeast
- 230 mL of Lukewarm Water
- 200 g of Barley Flour
- 100 g of Wholemeal Flour
- 80 mL of Extra Virgin Olive Oil
- 0.5 tsp of Salt
- 0.5 tsp of Maple Syrup (or Honey)
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