Spicy Barley and Rice
Ingredients
- 1⁄2 cup chopped onion
- 2 teaspoons olive oil
- 2⁄3 cup regular barley (pearled)
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 3⁄4 cups water
- 1⁄4 cup brown rice
- 1 tablespoon small fresh thyme sprigs or 1⁄2 teaspoon dried thyme, crushed
- 1⁄2-1 teaspoon finely chopped chipotle chile in adobo
- 2 cups torn fresh spinach
- 1⁄3 cup pecans or 1⁄3 cup walnuts, toasted and coarsely chopped
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