Hazelnut barley and cocoa cookies
Ingredients
- 115 g of shelled hazelnuts
- 200 g of raw cane sugar
- 250 g of plain flour
- 150 g of whole barley flour (if you cannot find it, use whole spelt flour)
- 2 tablespoons of unsweetened cocoa powder
- 1 pinch of salt
- 3 egg yolks
- 220 g butter (melted in a bain marie)
- 100 ml of whole milk
- icing sugar to decorate
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