Croissant Breakfast Pie
Ingredients
- 1 refrigerated pie crust
- 1 can crescent rolls (6-8 rolls)
- 2 slices bacon (slightly undercooked and chopped)
- 1 roma tomato (diced)
- 5 large eggs
- 1/4 cup milk
- 1/2 tsp kosher sea salt
- 1/4 tsp black pepper
- 1/2 cup Monterrey Jack cheese
- 2 tbsp softened butter
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