Bacon and Egg Croissants

Bacon and Egg Croissants

Bacon and Egg Croissants

By spicedblog.com
25 minutes

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Details
  • Servings:   4
  • Calories:   731
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 oz. thick-cut bacon
  • 4 large croissants (split in half horizontally)
  • 1 cup shredded Cabot Vermont Extra Sharp Cheddar cheese
  • 1 Tbsp olive oil
  • 4 large eggs
  • 2 Tbsp chopped fresh chives
  • ½ tsp salt
  • ¼ tsp black pepper
Instructions

Bacon and Egg Croissants serves 4 original recipe by spicedblog.com.

View original preparation instructions

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