Black and White Croissant Bread Pudding
Ingredients
- * 1 tablespoon unsalted butter at room temperature
- * 3 medium eggs plus 3 additional yolks
- * 1 cup heavy cream
- * 1 cup whole milk
- * 1/2 cup (plus 1 teaspoon) light brown sugar
- * 2 teaspoons vanilla extract
- * 5 one-day-old croissants (see recipe note)
- * 5 ounces bittersweet chocolate chips (70% cacao)
- * 5 ounces white chocolate chips
- * 1 cup crème fraîche or whipped cream
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