Chocolate Croissant Bread Pudding Trifle
Ingredients
- 6 chocolate croissants, very coarsely chopped
- 1 1/4 c milk
- 1/2 c sugar
- 1 Tbsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 large eggs
- 1 box (6-oz) butterscotch pudding, cooked according to pkg. directions, then cooled
- 4 bananas, sliced
- 4 snickers bars, chopped fine
- 1 (12-oz) container whipped topping (i use 2 cups whipped cream)
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