Duck Terrine
Ingredients
- 1 duck breast, (skinless)
- 1 pound duck or goose meat
- 10 ounces pork fat
- 1 tablespoon duck fat
- 1 tablespoon minced garlic
- 1 minced shallot
- 2/3 cup sherry
- 1/3 cup Calvados or other brandy
- 1/4 cup milk
- 2 slices bread, (crusts removed)
- 2 teaspoons black pepper
- 2 teaspoons quatre epices (or Chinese five-spice powder)
- 1 tablespoon minced fresh sage
- 3 grams Instacure No. 1, or 1/2 teaspoon ((optional))
- 1 1/2 tablespoons Kosher salt
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