Duck Pilaf
Ingredients
- 1 shallot (finely chopped)
- 2 carrots (boiled, diced)
- 100 g duck meat (boiled, shredded)
- 100 g paella rice
- 300 ml duck soup (stock)
- 1 tsp black peppercorns
- 3 bay leaves
- fresh parsley (finely chopped)
- salt
- 1 tbsp sunflower oil
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