Peking not really Duck
Ingredients
- 1 pound (454 g) - vegan duck meat (or seitan)
- 1 tsp (5 ml) - fresh ginger
- 1 Tbsp (15 ml) + 1 tsp (5 ml) - brown sugar
- 4 large spring onions
- 1 cucumber
- 4 Tbsps (60 ml) - hoisin sauce
- 1 tsp (5 ml) - sesame oil
- 16-20 Chinese Peking duck pancakes (or make your own*)
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