Duck chinese fondue
Ingredients
- 500 g Boneless, skinless duck breast, cut into strips or cubes (1 breast per person)
- Or 500 g duck tenderloins
- 6 medium onions, cut into disks
- 2 containers (300 ml each) duck stock
- 300 ml water
- 3 cloves garlic
- 115 g (1/4 lb) butter
- 15 ml (1 tbsp) chilli sauce
- 125 ml (1/2 cup) red wine
- 1 bay leaf
- Salt and pepper
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