Glazed Duck Breast

Glazed Duck Breast

Glazed Duck Breast


26 minutes

Details
  • Servings:   8
  • Calories:   222
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 8 Skinless, Boneless Duck Breast
  • 1 cup Orange Ginger Glaze Sauce
  • 6 ounces Chicken Stock
  • 6 ounces Water
  • 1 tbsp Kosher Salt
  • Coffee Grinds
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