Cheddar Tomato Dumplings
Ingredients
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped green pepper
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 (28 ounce) can diced tomatoes, undrained
- 1 tablespoon minced celery leaves
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- DUMPLINGS:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 1/2 cup shredded Cheddar cheese
- 1/2 cup milk
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