Tomato Soup With Herb Dumplings

Tomato Soup With Herb Dumplings

Tomato Soup With Herb Dumplings

By Taste of Home
40 minutes

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Details
  • Servings:   8
  • Calories:   196
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 4 cups tomato juice
  • 1/4 cup butter
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • DUMPLINGS:
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon dried parsley flakes
  • 1 egg
  • 2/3 cup milk
Instructions

Tomato Soup With Herb Dumplings serves 8 original recipe by Taste of Home.

View original preparation instructions

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