German Potato Dumplings Recipe

German Potato Dumplings Recipe

German Potato Dumplings Recipe


27 minutes

Details
  • Servings:   10
  • Calories:   102
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 10.6 Ounces Potato (boiled, about 3 potatoes)
  • 1 Cup All-purpose Flour ( + some more flour to shape dumplings)
  • 1/3 Cup Corn Starch
  • Pinch Salt
  • Pinch Nutmeg
  • 1 Egg
  • 1 Tablespoon Butter (melted, optional *See Notes)
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