Turkey and Dumplings

Turkey and Dumplings

Turkey and Dumplings


30 minutes

Details
  • Servings:   6
  • Calories:   451
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • GRAVY BASE
  • 4 cups Turkey Broth Or Leftover Turkey Gravy
  • Chicken Broth As Needed
  • 1-½ Tablespoon Butter
  • 1 bunch Scallions (white And Light Green Parts), Minced
  • ½ cups Frozen Mixed Peas And Carrots
  • 2 cloves Garlic, Minced
  • 1-½ cup Leftover Turkey, Cut Into Bite-size Pieces
  • Salt And Pepper, to taste
  • * * * * * *
  • Dumplings:
  • 2 cups All-purpose Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Table Salt
  • 1 cup Milk
  • ¼ cups Melted Butter
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