Pork Empanada
Ingredients
- 5 tablespoons olive oil
- 2 onions, chopped
- 4 garlic cloves, chopped
- 1⁄2-1 lb boneless pork loin, diced (depends on just how meaty you want it)
- 3 ounces ham, diced (Canadian bacon works, too)
- 1 chorizo sausage (I used about 6 oz.)
- 1 bell pepper (seeded and chopped)
- 3⁄4 cup white wine
- 7 ounces diced tomatoes
- 1 (16 ounce) can black beans
- 3⁄4 cup corn
- 1 pinch saffron
- 1 teaspoon paprika
- 2 tablespoons chopped fresh parsley
- salt
- pepper
- Corn meal dough
- 9 ounces cornmeal
- 2 teaspoons fast rising yeast
- 1 teaspoon caster sugar
- 9 ounces all-purpose flour
- 1 teaspoon salt
- 1 cup warm water (scant)
- 2 tablespoons oil
- 2 eggs, beaten
- 1 egg, for glaze
Instructions
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