homemade empanada dough

homemade empanada dough

homemade empanada dough

By cakenknife.com
50 minutes

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Details
  • Servings:   32
  • Calories:   89
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 4 egg yolks
  • 1 cup water
  • 1 egg + 1 Tbsp water (for egg wash)
Instructions

homemade empanada dough serves 32 original recipe by cakenknife.com.

View original preparation instructions

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