Oat Empanadas with Chard and Goat Cheese

Name: Oat Empanadas with Chard and Goat Cheese
Ingredients: 3 cups all-purpose flour (750 ml); 1 ¼ cups quick oats (310 ml); 2 tsp salt (10 ml); 1 tbsp turmeric (15 ml); ½ cup cold butter (125 ml); 1 egg; ½ cup olive oil (125 ml); 1 Tbsp olive oil (15 ml); ½ onion, diced; 2 bunches Swiss chard, rinsed and shaken dry; 1 cup grated carrot (250 ml); Salt to taste; Freshly ground pepper to taste; ¼ cup dried cranberries (60 ml); 2 oz soft goat cheese (70 grams); 1 egg, lightly beaten; 2 tbsp oats (30 ml)