Pumpkin Empanada
Ingredients
- 6 ounces All-purpose flour
- 4 ounces Butter (cold), cut into small pieces
- 1 pinch Salt
- 2 ounces Apple juice (cold)
- 1 piece Egg beaten with 1 teaspoon water
- ¼ cup Rum
- 2 tbsp Dried apples (chopped)
- 2 tbsp Dried cranberries (chopped)
- 2 tbsp Dried apricots (chopped)
- 2 tbsp Butter (unsalted)
- ½ cup Brown sugar
- ½ tbsp Cinnamon
- 1 pinch Allspice
- 1 cup Pumpkin puree
- 1 tbsp Vanilla
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