Spinach and Feta Empanadas Recipe: A Super Easy Appetizer

Spinach and Feta Empanadas Recipe: A Super Easy Appetizer

Spinach and Feta Empanadas Recipe: A Super Easy Appetizer

By keeshaskitchen.com
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   201
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 Tbsp Olive oil
  • 1 large Onion
  • 2 Gloves garlic, minced
  • 500g/17oz Spinach
  • Salt and pepper to taste
  • 2 tbsp Cream cheese
  • 180g/6oz Feta
  • 2 Cups Flour
  • ½ tsp Salt
  • 1 Tbsp white sugar
  • two egg yolk
  • 4 Tbsp melted butter
  • 1 Tbsp vinegar
  • ½ cup water
Instructions

Spinach and Feta Empanadas Recipe: A Super Easy Appetizer serves 12 original recipe by keeshaskitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments