Filipino Beef Empanada Empanada de Carne
Ingredients
- 2½ cups all-purpose flour (harina)
- 8 oz 2 sticks very cold butter (mantikilya)
- 3 tablespoons sugar (asukal)
- 1 teaspoon salt (asin)
- ⅓ cup ice-cold water (malamig na tubig)
- ½ pound ground beef (giniling na baka)
- ½ small onion (chopped (sibuyas))
- 1 clove garlic (minced (bawang))
- ¾ cup tomato sauce
- 1 small potato (diced (patatas))
- 1 large carrot (diced (karot))
- ½ cup green peas (gisantes)
- 2 tablespoons raisins (pasas)
- Salt and pepper to taste (asin at paminta)
- 1 tablespoon cooking oil (mantika)
- 1 egg (itlog)
- 1 tablespoon milk (gatas)
- ⅛ teaspoon salt (asin)
Instructions
Filipino Beef Empanada (Empanada de Carne) serves 12 original recipe by kusinasecrets.com.
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